Rocky Road - The ultimate holiday treat
Ingredients
Chocolate Base:
- 300 g Cadbury milk chocolate, chopped
- 150 g Caramilk chocolate, chopped
- 2 tbsp coconut oil (or any neutral-flavoured oil)
Mix-ins:
- 120 g Scotch Finger biscuits, roughly chopped
- 100 g red frogs or raspberry lollies, halved
- 100 g mini marshmallows, halved
- 100 g M&M's Red & Green Christmas Chocolate
Why you’ll love this recipe
Festive: With red and green M&M's and a creamy Caramilk drizzle, this rocky road looks just as good as it tastes, bringing instant holiday spirit to the table.
Quick and Easy: No baking, no fuss. You’ll have this ready in no time, so you can spend more time enjoying the holidays.
Customisable: Love extra crunch or more chew? Swap in your favourite ingredients to make it your own.
Tips for making the best Rocky Road
Use Quality Chocolate: The better the chocolate, the more indulgent your rocky road will taste.
Avoid Overheating Chocolate: Melt the chocolate slowly in short intervals to ensure it stays smooth and doesn’t seize.
Directions
- Line a 20cm (8-inch) square pan with baking paper, ensuring the paper hangs over the edges for easy removal.
- Place the Caramilk chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- In a separate microwave-safe bowl, repeat the process with the Cadbury milk chocolate and the remaining coconut oil.
- Stir in the mix-ins into the Cadbury Milk Chocolate, ensuring everything is well coated.
- Pour the mixture into the pan and spread it evenly with a spatula. Drizzle the melted Caramilk chocolate over the top, then sprinkle with Mu0026M's for a festive finish.
- Refrigerate the pan for 2–3 hours or until the rocky road is completely set.
- Remove the rocky road from the fridge about 20–30 minutes before cutting to allow for easier slicing. Serve and enjoy!
Ingredients
Chocolate Base:
- 300 g Cadbury milk chocolate, chopped
- 150 g Caramilk chocolate, chopped
- 2 tbsp coconut oil (or any neutral-flavoured oil)
Mix-ins:
- 120 g Scotch Finger biscuits, roughly chopped
- 100 g red frogs or raspberry lollies, halved
- 100 g mini marshmallows, halved
- 100 g M&M's Red & Green Christmas Chocolate
Why you’ll love this recipe
Festive: With red and green M&M's and a creamy Caramilk drizzle, this rocky road looks just as good as it tastes, bringing instant holiday spirit to the table.
Quick and Easy: No baking, no fuss. You’ll have this ready in no time, so you can spend more time enjoying the holidays.
Customisable: Love extra crunch or more chew? Swap in your favourite ingredients to make it your own.
Tips for making the best Rocky Road
Use Quality Chocolate: The better the chocolate, the more indulgent your rocky road will taste.
Avoid Overheating Chocolate: Melt the chocolate slowly in short intervals to ensure it stays smooth and doesn’t seize.
Directions
- Line a 20cm (8-inch) square pan with baking paper, ensuring the paper hangs over the edges for easy removal.
- Place the Caramilk chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- In a separate microwave-safe bowl, repeat the process with the Cadbury milk chocolate and the remaining coconut oil.
- Stir in the mix-ins into the Cadbury Milk Chocolate, ensuring everything is well coated.
- Pour the mixture into the pan and spread it evenly with a spatula. Drizzle the melted Caramilk chocolate over the top, then sprinkle with Mu0026M's for a festive finish.
- Refrigerate the pan for 2–3 hours or until the rocky road is completely set.
- Remove the rocky road from the fridge about 20–30 minutes before cutting to allow for easier slicing. Serve and enjoy!
Helpful Tips
Storage
Substitutions
Try adding:
- Chopped Nuts such as almonds, pistachios, or macadamias
- Pretzel Pieces
- Honeycomb
- Shredded Coconut
Serving Suggestions
Watch How to Make It
