Teriyaki Chicken Sushi Muffins
Looking for a fun, bite-sized twist on sushi? These Teriyaki Chicken Sushi Muffins combine the sweet and savoury flavours of teriyaki chicken with seasoned sushi rice, all baked in crispy nori cups. They're easy to make, packed with flavour, and perfect for an appetiser or snack.
Serves
12
Prep time
20 minutes
Cooking time
20 minutes
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Ingredients
Equipment:
- 12 slot muffin tin
- 500g chicken thigh, skin removed, cut into small cubes
- 4 sheets nori seaweed, cut into squares that fit into the muffin tin slots
Sushi rice:
- 2 cups sushi rice
- 2 ½ cups water
- 2 tbsp rice vinegar
- 1 tsp sugar
Teriyaki sauce:
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp spring onion, finely sliced
Toppings:
- 1/2 avocado, diced small
- 1/2 cucumber, diced small
- 2 tsp sesame seeds
- Leftover teriyaki sauce
Tips for the best Teriyaki Chicken Sushi Muffins
Cut the nori sheets into squares that fit neatly into the muffin tin slots.
To make sure your chicken, avocado, and cucumber fit neatly in the muffin tin, cut them into small, bite-sized cubes. This also makes each bite a balanced mix of flavours and textures.
For extra texture, sprinkle sesame seeds on top before baking.
Directions
- Cook the sushi rice in a pot or rice cooker. Once cooked, gently stir in the rice vinegar and sugar. Let it cool slightly.
- In a small bowl, combine the teriyaki sauce ingredients. Reserve 3 tablespoons and set aside. Pour the remaining sauce over the chicken, ensuring it's well coated, and let it marinate for about 10 minutes.
- Preheat your oven to 200°C
- Spoon a small amount of sushi rice onto each nori square.
- Place the nori squares in each muffin tin slot, pressing it gently to line the bottom and sides of the muffin tin.
- Add a few cubes of the marinated chicken on top of the rice in each muffin slot.
- Place the muffin tin in the oven and bake for 15 minutes, or until the chicken is cooked through and the rice is slightly golden around the edges.
- Once out of the oven, spoon the reserved teriyaki sauce over the chicken. Sprinkle sesame seeds on top, then add diced avocado and cucumber. Enjoy!
Ingredients
Equipment:
- 12 slot muffin tin
- 500g chicken thigh, skin removed, cut into small cubes
- 4 sheets nori seaweed, cut into squares that fit into the muffin tin slots
Sushi rice:
- 2 cups sushi rice
- 2 ½ cups water
- 2 tbsp rice vinegar
- 1 tsp sugar
Teriyaki sauce:
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp spring onion, finely sliced
Toppings:
- 1/2 avocado, diced small
- 1/2 cucumber, diced small
- 2 tsp sesame seeds
- Leftover teriyaki sauce
Tips for the best Teriyaki Chicken Sushi Muffins
Cut the nori sheets into squares that fit neatly into the muffin tin slots.
To make sure your chicken, avocado, and cucumber fit neatly in the muffin tin, cut them into small, bite-sized cubes. This also makes each bite a balanced mix of flavours and textures.
For extra texture, sprinkle sesame seeds on top before baking.
Directions
- Cook the sushi rice in a pot or rice cooker. Once cooked, gently stir in the rice vinegar and sugar. Let it cool slightly.
- In a small bowl, combine the teriyaki sauce ingredients. Reserve 3 tablespoons and set aside. Pour the remaining sauce over the chicken, ensuring it's well coated, and let it marinate for about 10 minutes.
- Preheat your oven to 200°C
- Spoon a small amount of sushi rice onto each nori square.
- Place the nori squares in each muffin tin slot, pressing it gently to line the bottom and sides of the muffin tin.
- Add a few cubes of the marinated chicken on top of the rice in each muffin slot.
- Place the muffin tin in the oven and bake for 15 minutes, or until the chicken is cooked through and the rice is slightly golden around the edges.
- Once out of the oven, spoon the reserved teriyaki sauce over the chicken. Sprinkle sesame seeds on top, then add diced avocado and cucumber. Enjoy!
Helpful Tips
Storage
Substitutions
Serving Suggestions
Watch How to Make It
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