Tomato & Burrata Gnocchi

This Creamy Tomato Gnocchi is rich, comforting, and surprisingly quick to make. Soft potato gnocchi are tossed in a tomato and cream sauce, then finished with fresh basil and creamy burrata on top. It’s a hearty dish that feels indulgent but comes together in under 30 minutes, perfect for a cosy weeknight dinner.

Serves 2

Prep Time 5 minutes

Cook Time 20 minutes

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Ingredients

1 pack (400g) Potato Gnocchi
1 tbsp salted butter
1 tbsp olive oil
3 garlic cloves, minced
1/2 brown onion, finely diced
1/3 cup tomato paste
3/4 cup heavy cream
1/2 cup grated parmesan
1 tsp chilli flakes (optional)
Burrata, torn into pieces
Fresh basil leaves

Directions

Bring a pot of salted water to a boil. Add the gnocchi and cook according to the packet directions. Drain and set aside.
In a large pan, melt the butter and olive oil over medium heat. Add the onion and garlic and cook for 1-2 minutes, until fragrant.
Stir in the tomato paste and cook for 2-3 minutes.
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Stir in the Parmesan and chilli flakes if using.
Add the cooked gnocchi to the pan and toss to coat in the sauce.
Transfer the gnocchi to plates and top with burrata and fresh basil leaves. Enjoy!