Air Fryer Frittata
A simple, wholesome breakfast that cooks entirely in the air fryer. The frittata sets golden and firm, ready to slice and stack on toasted Turkish bread with avocado. Great for meal prep — you can cook ahead, slice into portions, and reheat for grab-and-go breakfasts during the week. Minimal effort, minimal cleanup.
Serves
4
Prep time
10 minutes
Cooking time
20 minutes
Ingredients
- 1 tbsp olive oil
- Egg mixture:
- 6 eggs
- Splash of milk
- 1 tbsp fresh parsley leaves, chopped
- Salt & pepper
Frittata:
- 1/2 red capsicum, diced
- 1/2 brown onion, diced
- 1 cup spinach, chopped
- 1/2 cup mushrooms, sliced
- To serve:
- 1 Turkish loaf, halved
- Avocado
Directions
- Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
- Preheat your air fryer to 180°C (350°F).
- Line the air fryer basket with baking paper and drizzle with olive oil.
- Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
- Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.
Directions
- Crack the eggs into a bowl. Add a splash of milk and season with salt and pepper. Whisk in the chopped parsley leaves.
- Preheat your air fryer to 180°C (350°F).
- Line the air fryer basket with baking paper and drizzle with olive oil.
- Pour the egg mixture into the basket. Add the capsicum, mushrooms and spinach to the basket. Cook for 15 to 20 minutes or until the eggs are fully set and the top is slightly golden.
- Toast the Turkish bread slices. Once the frittata is done, carefully remove it from the air fryer and slice it. Serve the frittata on the toasted Turkish bread, topped with fresh avocado slices.
Helpful Tips
Storage
Substitutions
Serving Suggestions
Assemble the sandwiches (without avocado), wrap individually, and refrigerate. Add fresh avocado just before eating.
Watch How to Make It
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Breakfast
30 minutes or less