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Spinach and Ricotta Ravioli with Basil Pesto

This Spinach and Ricotta Ravioli is a quick yet indulgent pasta dish that feels like something straight out of an Italian trattoria. Tossed in a fresh homemade basil pesto and finished with creamy burrata, it’s an easy recipe that turns everyday ravioli into something special.

Serves

3-4

Prep time

10 minutes

Cooking time

15 minutes

Helpful Tips

Storage

Substitutions

Serving Suggestions

Serving Scaler

Serves

3-4

Ingredients

2 packs (325g each) spinach and ricotta ravioli or pasta of choice
150g ball of burrata
1 tbsp extra virgin olive oil

Basil Pesto:

2 tbsp pine nuts
2 cups fresh basil leaves
1/2 cup finely grated Parmesan
1/2 tsp salt and pepper
1 small garlic clove
1/3 cup extra virgin olive oil

When you’re looking for a satisfying meal, this Spinach & Ricotta Ravioli with Basil Pesto is the perfect dish.

Whether you’re fuelling up for a workout or simply craving a delicious mid-week dinner, this recipe has you covered.

Why you’ll love this recipe

Quick and Easy: This ravioli dish is simple to prepare, making it perfect for busy days or post-workout meals.

Delicious and Nutritious: The homemade basil pesto adds fresh, vibrant flavour while providing healthy fats.

Looking for more pasta recipes? Try my Spaghetti & Meatballs

Directions

In a food processor, blend the basil pesto ingredients until smooth.
Cook the ravioli according to package instructions
Toss the cooked ravioli with the basil pesto and top with burrata. Drizzle with olive oil before serving.

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Serving Scaler

Serves

3-4

Ingredients

2 packs (325g each) spinach and ricotta ravioli or pasta of choice
150g ball of burrata
1 tbsp extra virgin olive oil

Basil Pesto:

2 tbsp pine nuts
2 cups fresh basil leaves
1/2 cup finely grated Parmesan
1/2 tsp salt and pepper
1 small garlic clove
1/3 cup extra virgin olive oil

When you’re looking for a satisfying meal, this Spinach & Ricotta Ravioli with Basil Pesto is the perfect dish.

Whether you’re fuelling up for a workout or simply craving a delicious mid-week dinner, this recipe has you covered.

Why you’ll love this recipe

Quick and Easy: This ravioli dish is simple to prepare, making it perfect for busy days or post-workout meals.

Delicious and Nutritious: The homemade basil pesto adds fresh, vibrant flavour while providing healthy fats.

Looking for more pasta recipes? Try my Spaghetti & Meatballs

Directions

In a food processor, blend the basil pesto ingredients until smooth.
Cook the ravioli according to package instructions
Toss the cooked ravioli with the basil pesto and top with burrata. Drizzle with olive oil before serving.

Share recipe

Helpful Tips

Storage

Substitutions

Serving Suggestions

Watch How to Make It

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Spinach and Ricotta Ravioli with Basil Pesto

This Spinach and Ricotta Ravioli is a quick yet indulgent pasta dish that feels like something straight out of an Italian trattoria. Tossed in a fresh homemade basil pesto and finished with creamy burrata, it’s an easy recipe that turns everyday ravioli into something special.

Serves

3-4

Prep time

10 minutes

Cooking time

15 minutes

Ingredients

2 packs (325g each) spinach and ricotta ravioli or pasta of choice
150g ball of burrata
1 tbsp extra virgin olive oil

Basil Pesto:

2 tbsp pine nuts
2 cups fresh basil leaves
1/2 cup finely grated Parmesan
1/2 tsp salt and pepper
1 small garlic clove
1/3 cup extra virgin olive oil

When you’re looking for a satisfying meal, this Spinach & Ricotta Ravioli with Basil Pesto is the perfect dish.

Whether you’re fuelling up for a workout or simply craving a delicious mid-week dinner, this recipe has you covered.

Why you’ll love this recipe

Quick and Easy: This ravioli dish is simple to prepare, making it perfect for busy days or post-workout meals.

Delicious and Nutritious: The homemade basil pesto adds fresh, vibrant flavour while providing healthy fats.

Looking for more pasta recipes? Try my Spaghetti & Meatballs

Directions

In a food processor, blend the basil pesto ingredients until smooth.
Cook the ravioli according to package instructions
Toss the cooked ravioli with the basil pesto and top with burrata. Drizzle with olive oil before serving.