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Chicken Pad See Ew

This Chicken Pad See Ew is a quick and satisfying meal that comes together in one wok. Tender chicken, fresh greens, and flat rice noodles are tossed in a savoury sauce that’s sweet, salty, and full of flavour. It’s an easy weeknight dinner that tastes just as good as your favourite takeaway.

Serves

4

Prep time

20 minutes

Cooking time

15 minutes

Helpful Tips

Storage

Substitutions

Serving Suggestions

Serving Scaler

Serves

4

Ingredients

1/2 green cabbage, sliced
1 bunch of Choy Sum, leafy parts separated from stalks
450g fresh flat rice noodles
500g skinless chicken thigh fillets
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar

‍

Directions

Slice the chicken thighs into thin strips and marinate them with 2 tablespoons of light soy sauce. Set aside for at least 15 minutes.
Prepare the noodles according to package instructions.
Combine the sauce ingredients in a small bowl. Mix well until the sugar dissolves.
Heat a wok or large skillet over medium-high heat. Add a little oil, then add the marinated chicken. Stir-fry until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside.
In the same wok, add a little more oil if needed. Add the green cabbage and Choy Sum stalks. Stir-fry for a few minutes until the vegetables are just tender.
Add the cooked noodles, chicken and Choy Sum leaves to the wok. Pour over the sauce and stir-fry everything together until well combined and heated through. Serve and enjoy!

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Serving Scaler

Serves

4

Ingredients

1/2 green cabbage, sliced
1 bunch of Choy Sum, leafy parts separated from stalks
450g fresh flat rice noodles
500g skinless chicken thigh fillets
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar

‍

Directions

Slice the chicken thighs into thin strips and marinate them with 2 tablespoons of light soy sauce. Set aside for at least 15 minutes.
Prepare the noodles according to package instructions.
Combine the sauce ingredients in a small bowl. Mix well until the sugar dissolves.
Heat a wok or large skillet over medium-high heat. Add a little oil, then add the marinated chicken. Stir-fry until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside.
In the same wok, add a little more oil if needed. Add the green cabbage and Choy Sum stalks. Stir-fry for a few minutes until the vegetables are just tender.
Add the cooked noodles, chicken and Choy Sum leaves to the wok. Pour over the sauce and stir-fry everything together until well combined and heated through. Serve and enjoy!

Share recipe

Helpful Tips

Storage

Substitutions

Serving Suggestions

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Chicken Pad See Ew

This Chicken Pad See Ew is a quick and satisfying meal that comes together in one wok. Tender chicken, fresh greens, and flat rice noodles are tossed in a savoury sauce that’s sweet, salty, and full of flavour. It’s an easy weeknight dinner that tastes just as good as your favourite takeaway.

Serves

4

Prep time

20 minutes

Cooking time

15 minutes

Ingredients

1/2 green cabbage, sliced
1 bunch of Choy Sum, leafy parts separated from stalks
450g fresh flat rice noodles
500g skinless chicken thigh fillets
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar

‍

Directions

Slice the chicken thighs into thin strips and marinate them with 2 tablespoons of light soy sauce. Set aside for at least 15 minutes.
Prepare the noodles according to package instructions.
Combine the sauce ingredients in a small bowl. Mix well until the sugar dissolves.
Heat a wok or large skillet over medium-high heat. Add a little oil, then add the marinated chicken. Stir-fry until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside.
In the same wok, add a little more oil if needed. Add the green cabbage and Choy Sum stalks. Stir-fry for a few minutes until the vegetables are just tender.
Add the cooked noodles, chicken and Choy Sum leaves to the wok. Pour over the sauce and stir-fry everything together until well combined and heated through. Serve and enjoy!