One Pan Pork Ramen Noodles
With caramelised pork, tender noodles, and a sweet-savoury sauce, these Pork Ramen Noodles are the ultimate midweek dinner. The best part? It’s all made in ONE PAN! so you’re saving time and cutting back on dishes—no need for an extra pot to cook the noodles separately.
Serves
2
Prep time
15 minutes
Cooking time
15 minutes
Ingredients
- 2 packets instant ramen or other noodles of choice, discard seasoning packet
- 1 tsp oil
- 1/2 brown onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 bunch bok choy, stems and leaves separated
- 1/2 cup mushrooms, sliced
- 500g lean pork mince
- 1.5 cups water, add more if needed
Sauce:
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp hoisin sauce
Directions
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat the oil in a medium skillet over high heat. Add the onion, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant and golden.
- Add the mushrooms and bok choy stems to the skillet. Stir-fry for 30 seconds until slightly softened.
- Add the pork mince to the skillet. Cook, breaking it apart with a spoon, until it turns from pink to light brown.
- Pour the sauce over the pork mixture. Stir well and cook for 2–3 minutes until the pork is coated and caramelised.
- Push the pork mixture to the sides of the skillet, creating a well in the centre. Place the ramen noodles in the well and pour water over them. Let the noodles sit for 1 minute, then flip. After another 30 seconds, gently separate the noodles with tongs or a fork. Toss them into the pork and vegetable mixture.
- Add the bok choy leaves to the skillet. Toss everything together for 1 minute, allowing the leaves to wilt and the sauce to thicken, coating the noodles evenly.
- Divide into bowls and serve immediately. Enjoy!
Ingredients
- 2 packets instant ramen or other noodles of choice, discard seasoning packet
- 1 tsp oil
- 1/2 brown onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 bunch bok choy, stems and leaves separated
- 1/2 cup mushrooms, sliced
- 500g lean pork mince
- 1.5 cups water, add more if needed
Sauce:
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp hoisin sauce
Directions
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat the oil in a medium skillet over high heat. Add the onion, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant and golden.
- Add the mushrooms and bok choy stems to the skillet. Stir-fry for 30 seconds until slightly softened.
- Add the pork mince to the skillet. Cook, breaking it apart with a spoon, until it turns from pink to light brown.
- Pour the sauce over the pork mixture. Stir well and cook for 2–3 minutes until the pork is coated and caramelised.
- Push the pork mixture to the sides of the skillet, creating a well in the centre. Place the ramen noodles in the well and pour water over them. Let the noodles sit for 1 minute, then flip. After another 30 seconds, gently separate the noodles with tongs or a fork. Toss them into the pork and vegetable mixture.
- Add the bok choy leaves to the skillet. Toss everything together for 1 minute, allowing the leaves to wilt and the sauce to thicken, coating the noodles evenly.
- Divide into bowls and serve immediately. Enjoy!
Helpful Tips
Storage
Substitutions
Serving Suggestions
Watch How to Make It
Related Recipes
Dinner
Weeknight dinners
30 minutes or less
One-Pan / One-Pot
Asian