Delicious Grilled Peach & Burrata Salad
Summer is the perfect time to fire up the BBQ, and this Grilled Peach and Burrata Salad is a celebration of the season’s best flavours. Sweet grilled peaches pair nicely with creamy burrata, asparagus, and fresh greens. Drizzled with olive oil and balsamic glaze, this salad is light, healthy, and ready in no time. Whether you’re hosting a barbecue or need a healthy lunch, this salad is the answer.
Serves
4
Prep time
10 minutes
Cooking time
10 minutes
Ingredients
- 2 ripe peaches, halved and pitted
- 1 bunch asparagus, trimmed and cut into 3 cm lengths
- 1 ball of burrata cheese, torn into pieces
- 4 cups mixed salad greens (rocket, spinach, or your favourite mix)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/2 avocado, diced
- ¼ cup toasted almonds or pistachios (optional)
- 2 tbsp olive oil, plus extra for grilling
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Directions
- Heat your barbecue to medium-high.
- Brush the peach halves and asparagus with olive oil. Place them on the BBQ and cook for 2–3 minutes per side until the peaches have grill marks and the asparagus is tender. Slice the peaches into wedges once grilled.
- Arrange the mixed greens on a serving plate. Top with cherry tomatoes, red onion, avocado, peaches, asparagus, and burrata pieces. Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and toasted nuts. Serve and enjoy!
Ingredients
- 2 ripe peaches, halved and pitted
- 1 bunch asparagus, trimmed and cut into 3 cm lengths
- 1 ball of burrata cheese, torn into pieces
- 4 cups mixed salad greens (rocket, spinach, or your favourite mix)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/2 avocado, diced
- ¼ cup toasted almonds or pistachios (optional)
- 2 tbsp olive oil, plus extra for grilling
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Directions
- Heat your barbecue to medium-high.
- Brush the peach halves and asparagus with olive oil. Place them on the BBQ and cook for 2–3 minutes per side until the peaches have grill marks and the asparagus is tender. Slice the peaches into wedges once grilled.
- Arrange the mixed greens on a serving plate. Top with cherry tomatoes, red onion, avocado, peaches, asparagus, and burrata pieces. Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and toasted nuts. Serve and enjoy!
Helpful Tips
Storage
Substitutions
Serving Suggestions
Watch How to Make It
Related Recipes
Lunch
Sides
30 minutes or less
Easy Entertaining
Satisfying Salads
Backyard BBQ