Korean Lettuce Salad with Sesame & Chilli Dressing
This Korean Lettuce Salad is the perfect balance of freshness, heat, and crunch. With a garlicky sesame dressing and a gentle kick of chilli, it’s a quick side that instantly brightens up BBQ meats, rice bowls, or grilled fish and it’s ready in just 10 minutes.
Serves
4
Prep time
10 minutes
Cooking time
0
Helpful Tips
Storage
Best eaten fresh. If prepping ahead, keep lettuce and dressing separate. Store both in airtight containers in the fridge for up to 2 days, and toss just before serving.
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Substitutions
- Lettuce: Green oak, butter lettuce, or cos also work well.
- Chilli flakes: Substitute with a small pinch of crushed red chilli or omit for mild.
- Soy sauce: Use tamari or coconut aminos for gluten-free.
- Sweetener: Swap brown sugar for honey or maple syrup.
Serving Suggestions
- Perfect alongside slow-Cooked Honey Soy Braised Short Ribs (recipe here)
- Add cucumber ribbons or shredded carrot for extra texture.
- Top with chicken or prawns to make it a light meal.
Helpful Tips
Storage
Best eaten fresh. If prepping ahead, keep lettuce and dressing separate. Store both in airtight containers in the fridge for up to 2 days, and toss just before serving.
Substitutions
- Lettuce: Green oak, butter lettuce, or cos also work well.
- Chilli flakes: Substitute with a small pinch of crushed red chilli or omit for mild.
- Soy sauce: Use tamari or coconut aminos for gluten-free.
- Sweetener: Swap brown sugar for honey or maple syrup.
Serving Suggestions
- Perfect alongside slow-Cooked Honey Soy Braised Short Ribs (recipe here)
- Add cucumber ribbons or shredded carrot for extra texture.
- Top with chicken or prawns to make it a light meal.
Ingredients
- 1 large head red oak leaf lettuce
- 1 garlic clove, minced
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp brown sugar
- 1½ tsp sesame oil
- ½ tsp chilli flakes, adjust to taste
- 1 tbsp sesame seeds
- 1 green onion, thinly sliced
Nutritional Information
(
per serving, based on
4
)
Nutrient
Amount
Calories
90
kcal
Protein
3
g
Carbohydrates
5
g
Fat
6
g
Fibre
2
g
Nutritional information is approximate and provided as a general reference only. Actual values may vary. This is not a substitute for professional dietary advice.
Directions
- Wash and dry the lettuce, then tear into large pieces and place in a mixing bowl.
- In a small bowl, whisk together soy sauce, vinegar, brown sugar, sesame oil, minced garlic, and chilli flakes until the sugar dissolves.
- Drizzle the dressing over the lettuce, sprinkle with sesame seeds and green onion, then gently toss until the leaves are evenly coated but not drenched.
- Transfer to a serving plate and enjoy fresh while the leaves are still crisp and glossy.
Ingredients
- 1 large head red oak leaf lettuce
- 1 garlic clove, minced
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp brown sugar
- 1½ tsp sesame oil
- ½ tsp chilli flakes, adjust to taste
- 1 tbsp sesame seeds
- 1 green onion, thinly sliced
Nutritional Information
(
per serving, based on
4 servings
)
Nutrient
Amount
Calories
90
kcal
Protein
3
g
Carbohydrates
5
g
Fat
6
g
Fibre
2
g
Nutritional information is approximate and provided as a general reference only. Actual values may vary. This is not a substitute for professional dietary advice.
Directions
- Wash and dry the lettuce, then tear into large pieces and place in a mixing bowl.
- In a small bowl, whisk together soy sauce, vinegar, brown sugar, sesame oil, minced garlic, and chilli flakes until the sugar dissolves.
- Drizzle the dressing over the lettuce, sprinkle with sesame seeds and green onion, then gently toss until the leaves are evenly coated but not drenched.
- Transfer to a serving plate and enjoy fresh while the leaves are still crisp and glossy.
Watch How to Make It
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Sides
Asian