Cob Loaf Chicken Sandwich
If you're looking for a dish that’s perfect for entertaining, easy to prepare, and guaranteed to please a crowd, look no further than this Cob Loaf Chicken Sandwich. It’s the kind of recipe that makes hosting gatherings or casual get-togethers easy.
Serves
4
Prep time
10 minutes
Cooking time
10 minutes
Ingredients
Filling:
- 1 large store bought roast chicken
- 2 celery ribs, finely sliced
- 1 spring onion stem, finely sliced
- 2 tbsp dill, finely chopped
Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp dijon mustard
- 1/2 lemon, juiced
- 1 tsp salt
- 1/2 tsp pepper
- Bread:
- White cob loaf
Tips for the best Cob Loaf Chicken Sandwich
For a quicker, hassle-free option, pick up a pre-cooked rotisserie chicken from Coles. It’s a huge time-saver and still delivers the same great flavour when shredded.
Remove some of the inner bread from both the top and bottom halves of the cob loaf to form a strong shell. This helps prevent sogginess and ensures your filling stays in place.
Directions
- Remove the skin from the chicken and shred it into small pieces.
- Place the shredded chicken in a bowl and add the Filling ingredients.
- In a separate bowl, mix the sauce ingredients until smooth. Pour the sauce over the Filling, then stir until well combined.
- Slice the cob loaf lengthways to expose the soft interior. Carefully remove the inner bread from both the top and bottom halves.
- Spoon the chicken filling into the loaf, packing it in evenly. Cut the loaf into smaller portions and serve. Enjoy!
Tips for the best Cob Loaf Chicken Sandwich
For a quicker, hassle-free option, pick up a pre-cooked rotisserie chicken from Coles. It’s a huge time-saver and still delivers the same great flavour when shredded.
Remove some of the inner bread from both the top and bottom halves of the cob loaf to form a strong shell. This helps prevent sogginess and ensures your filling stays in place.
Directions
- Remove the skin from the chicken and shred it into small pieces.
- Place the shredded chicken in a bowl and add the Filling ingredients.
- In a separate bowl, mix the sauce ingredients until smooth. Pour the sauce over the Filling, then stir until well combined.
- Slice the cob loaf lengthways to expose the soft interior. Carefully remove the inner bread from both the top and bottom halves.
- Spoon the chicken filling into the loaf, packing it in evenly. Cut the loaf into smaller portions and serve. Enjoy!
Helpful Tips
Storage
Substitutions
Serving Suggestions
Watch How to Make It
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30 minutes or less
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