Churro Chips with Chocolate Dipping Sauce
Everything you love about churros—now in crispy, bite-sized chip form! These churro chips are golden, crunchy, and perfect for dipping into a rich chocolate sauce. They’re quick to make in the air fryer or oven, using just a handful of simple ingredients like cinnamon, brown sugar, and melted butter. Whether you’re serving them as a fun dessert or enjoying a few straight from the tray, this sweet treat is guaranteed to be a hit!
Serves
4
Prep time
10 minutes
Cooking time
10 minutes
Ingredients
- 6 medium flour tortillas
- 4 tbsp melted butter
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1 block (180g) dairy milk chocolate
Tips for making the best Churro Chips
Don’t overcrowd the air fryer – Work in batches so they crisp up evenly.
Let them cool – This helps the chips become even crunchier.
Use quality chocolate – A good milk or dark chocolate will make the dipping sauce extra indulgent.
Directions
- Cut each tortilla into 8 triangles using a sharp knife or pizza cutter.
- Lightly toss the tortilla pieces in melted butter, ensuring they’re evenly coated but not too wet.
- In a small bowl, mix brown sugar and cinnamon. Toss the buttered tortillas in the mixture until fully coated.
- Arrange the coated tortilla pieces in a single layer in the air fryer basket, working in batches if needed.
- Air fry at 190°C (375°F) for 8-10 minutes until golden and crispy.
- Let the chips cool for 5 minutes to crisp up even more. While still warm, sprinkle with extra cinnamon-sugar.
- For the dipping sauce, melt the chocolate in the air fryer until smooth, stirring occasionally.
- Serve the churro chips with warm melted chocolate and enjoy!
Tips for making the best Churro Chips
Don’t overcrowd the air fryer – Work in batches so they crisp up evenly.
Let them cool – This helps the chips become even crunchier.
Use quality chocolate – A good milk or dark chocolate will make the dipping sauce extra indulgent.
Directions
- Cut each tortilla into 8 triangles using a sharp knife or pizza cutter.
- Lightly toss the tortilla pieces in melted butter, ensuring they’re evenly coated but not too wet.
- In a small bowl, mix brown sugar and cinnamon. Toss the buttered tortillas in the mixture until fully coated.
- Arrange the coated tortilla pieces in a single layer in the air fryer basket, working in batches if needed.
- Air fry at 190°C (375°F) for 8-10 minutes until golden and crispy.
- Let the chips cool for 5 minutes to crisp up even more. While still warm, sprinkle with extra cinnamon-sugar.
- For the dipping sauce, melt the chocolate in the air fryer until smooth, stirring occasionally.
- Serve the churro chips with warm melted chocolate and enjoy!
Helpful Tips
Storage
Substitutions
Serving Suggestions
Watch How to Make It
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