Easy Peanut Noodle Salad

For the chicken marinade:

• 500g skinless chicken thigh fillets
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 clove garlic, minced

For the salad:

• 400g Hokkien noodles, cooked and cooled in an ice bath
• 1 small cucumber, cut into matchsticks
• Handful of bean sprouts
• Handful of coriander + extra to serve
• 3 spring onions, thinly sliced
• 2 tbsp sesame seeds (+ extra to serve)

For the peanut sauce:

• 2 tbsp crunchy peanut butter
• 1.5 tbsp dark soy sauce
• 1 tbsp soy sauce
• 2 tbsp water
• 1.5 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 garlic clove, minced
• 2 tsp sriracha (or substitute with chilli oil)
• 2 tsp sugar