Yellow Fish Curry

When it comes to comfort food, few dishes compare to a hearty Fish & Potato Curry. It’s the kind of meal that warms you from the inside out, filling your kitchen with an incredible aroma.

Serves 4

Prep Time 10 minutes

Cook Time 45 minutes

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Substitutions

For added nutrition and variety, you can toss in other vegetables like capsicum, peas, or carrots.

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Ingredients Directions

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Ingredients

1/2 jar yellow curry paste
400ml can of light coconut milk
200ml water
2 tbsp fish sauce
1 lime juiced
3 potatoes cubed
300g snow peas sliced in half
800g white fish cut into large cubes (we used coral trout)

To serve: Steamed rice

Directions

Boil potatoes until softened
Stir fry 1/2 jar of yellow curry paste with 2 tbsp oil in pan until sauce thickens
Add half of the 400ml coconut milk and stir fry for 5 minutes or until sauce thickens
Reduce the heat and add the fish, remaining coconut milk and 100ml of water and simmer for 10 min
Add snow peas and cook until tender.
Turn off the heat and add fish sauce and fresh coriander
Serve with steamed rice and enjoy.