Mango Avocado Summer Salad

• 2.5 cups cooked risoni/orzo or similar
• 2 mangos, cut into cubes
• 2 ripe avocados, cut into cubes
• 150g rocket/arugula, roughly chopped
• 250g cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 2 tbsp parsley, finely chopped
• 1 small cucumber, diced

Dressing:

• 4 tbsp extra virgin olive oil
• 3 tbsp lemon juice, freshly squeezed
• 1/2 tsp salt
• 1/4 tsp pepper