Easy Mango, Chicken & Avocado Salad

As the warm weather rolls in, there’s nothing better than a light and refreshing salad. This Mango, Chicken, and Avocado Salad is packed with vibrant flavours and essential nutrients, making it the perfect dish for lunch or dinner. Plus, with mangoes being in season right now, you’ll get the freshest, juiciest fruit to take your salad to the next level.

Prep Time 30 minutes

Cook Time 40 minutes

Jump to Recipe

Keep screen on

Ingredients Directions

Ingredients

Salad:

2 mangos, diced
2 avocados, diced
1 cucumber, diced
1/2 a punnet of cherry tomatoes, halved
1/4 cup Parsley, finely chopped

Chicken:

500g chicken thigh
1 tbsp paprika
2 tbsp extra virgin olive oil
1 tsp salt
1/2 tsp pepper

Dressing:

1/2 lemon, juiced
1/2 lemon, juiced
3-4 tbsp extra virgin olive oil
1 tsp salt

Directions

Marinate the chicken in the marinade ingredients, then set aside in the fridge for at least 30 minutes.
Heat a pan over medium-high heat and cook the chicken for 5-7 minutes per side or until fully cooked. Let it rest for a few minutes, then slice it into strips.
Place the salad ingredients in a large serving bowl and add the sliced chicken on top.
In a small bowl, whisk together the dressing ingredients until well combined.
Pour the dressing over the salad and gently toss to coat everything evenly.
Serve and enjoy!