
To serve:
Boil a batch of eggs at the start of the week and store them in the fridge for an even quicker meal.
For the perfect crunch, use fresh, crisp lettuce leaves.
To make the hard-boiled eggs easier to peel, cook them in boiling water for 10-12 minutes, then place them in an ice bath to cool before peeling.

To serve:
Boil a batch of eggs at the start of the week and store them in the fridge for an even quicker meal.
For the perfect crunch, use fresh, crisp lettuce leaves.
To make the hard-boiled eggs easier to peel, cook them in boiling water for 10-12 minutes, then place them in an ice bath to cool before peeling.

Watch How to Make It

To serve:
Boil a batch of eggs at the start of the week and store them in the fridge for an even quicker meal.
For the perfect crunch, use fresh, crisp lettuce leaves.
To make the hard-boiled eggs easier to peel, cook them in boiling water for 10-12 minutes, then place them in an ice bath to cool before peeling.
